Clementine

Clementine are petite, bright orange in appearance. Its flesh is juicy and has a good balance between sweetness and acidity.

Cook It

Clementine balance of sweetness and acidity make them suitable for eating fresh and for use in cooked preparations. Add whole segments to salads, or juice for frozen desserts, cocktails, or vinaigrettes. Pair fresh segments with olives, honey, peppery greens and avocado. Clementine will keep at room temperature but should be refrigerated for longer storage.

Country of import: South Africa

Selling unit: Price per 1 pack of 500 grams