Yellow Beetroot

While still relatively unknown compared to their red counterparts, they are believed to have a smoother texture and a sweeter taste than red beet varieties and are increasing in popularity. When raw, Yellow beets are crunchy, and when cooked, they develop a tender, smooth consistency with a very mild and sweet flavor.

Cook It

Yellow beets can be consumed raw and are popularly shaved or shredded into salads, slaws, and soups. They can also be pickled, pureed for sauces, or blended into smoothies. It is important to note that the skin should be removed before eating and is easily peeled once cooked. Yellow beets pair well with cheeses such as goat, feta, and manchego, apples, fennel, herbs such as dill, parsley, and mint, citrus, potatoes, shallots, vinegar, and walnuts.

Country of import: Europe 
Selling unit: Price per bag (approx. 500gr)