Baby Bok Choi

When raw, Bok choy has a crunchy, slightly fibrous consistency with a sweet, green flavor mixed with notable cabbage nuances and a mild mustard-like bite. When cooked, the texture softens into a tender consistency, and the flavor mellows into an earthy, mild taste.

Cook It

Bok choy is best suited cooked applications such as steaming, boiling, grilling, braising, and sautéing.

Country of import: China
Selling unit: Price per 1 bag of approx. 250gr weight.