Mango

The vibrant yellow to orange flesh is aromatic and juicy, with a texture similar to a peach. The mango flavor is sweet flavor, with notes of peach and coconut.

Cook It 

Mangoes can be used in both raw and cooked applications. Use Mangoes to flavor ice cream and gelato, blend or juice for smoothies and other drinks, or slice and dry for a naturally sweet snack. The sweet-tart flavor of Mangoes compliments rich, creamy cheeses, and also balances the heat of smoky dishes, pairing well with jalapeno or Chile. Mangoes can also be paired with other tropical fruits, apples, berries, citrus, melon and coconut, as well as flavors like vanilla, cinnamon, and caramel.

Country of import: China
Selling unit: Price per one piece.