Green Apple

The Green apple’s white flesh is hard, crispy, and juicy. The flavor of Green apples is extremely acidic, and refreshing.

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Green apples are usually thought of as a dessert variety for fresh eating, but they can be a dual-purpose apple, good for baking or cooking in recipes that require an acidic apple variety. They can be used in sweet recipes such as cakes and pies or savory recipes such as stews.

Country of import: China
Selling unit: Price per piece.