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Chioggia Beetroot
$49.00 / pack (500gr)

Europe

Chioggia Beetroot

Chioggia beetroot is a medium to large in size and slightly oval. Underneath the skin, the flesh is dense and naturally striped with concentric rings of white and fuchsia or red. When raw, Chioggia beets have a crunchy texture with a strong earthy flavor, and when cooked, they develop a tender and soft consistency with a sweet, earthy flavor.

COOK IT

Chioggia beetroots are  popularly used raw to preserve the bright stripes in the flesh and can be sliced into salads or garnished on top of soups. When cooked, Chioggia beetroot  can be roasted to develop a sweet, earthy, and caramelized flavor or steamed for a tender, soft consistency. Also the beetroot is a popular replacement in baked goods to add natural color and texture to items such as brownies and cakes

Country of import: Europe
Selling unit: Price per pack of approx. 500gr.

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