Ground Sumac

Sumac is a spice, used mostly in Middle Eastern cooking, that has a lovely tart mild lemon flavor.  The aroma of sumac is reminiscent of raspberries and lemons.

COOK IT

Sumac is used as a garnish on meze dishes such as hummus and tahini, and is added to salads. Sprinkle over platter of grilled vegetables or roasted chicken; it looks as appealing as it tastes.