$79.00 / Piece
Orange Cauliflower's flavor is mild with subtle cruciferous and nutty sweet nuances, a taste which is amplified when roasted. The entire cauliflower, its leaves, trunk, stems and florets are all edible. The orange color in this cauliflower is a result of a genetic mutation, which allows the vegetable to hold more beta carotene, or Vitamin A.
Orange cauliflower can be sliced into thicker pieces and roasted to create savory, steak-like cuts, or it can be combined with other ingredients to make gnocchi. They can also be crumbled into smaller pieces and stir-fried in place of rice, pressed together with binders to make healthy pizza crust or pureed into sauces and dips such as hummus. In addition to savory recipes, Orange cauliflower can be incorporated into chocolate pudding, baked into brownies, or made into ice cream. Orange cauliflower pairs well with salty, tart, and earthy flavors to enhance the variety’s natural sweetness.
Country of import: Holland
Selling unit: Price per piece.