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Potimarron Squash
$79.00 / Per Piece

Europe

Potimarron Squash

Potimarron Squash is  small to medium in size, and has a pear or teardrop-like shape with a thick rough, light-brown stem. The skin is smooth, firm and thin. The flesh is dense, thick, and gold to yellow and encases a large central cavity with stringy pulp and many flat, cream-colored seeds

COOK IT

Potimarron Squash can be added to soups, risotto, stews, and curries. Pureed squash can also be used in sweet preparations such as bread pudding, pies, bread, muffins, and tarts. The Potimarron squash  pairs well with onion, bay leaf, fresh herbs, leeks, dried cranberries, white beans, mustard greens, maple syrup, curry powder, roasted fennel, pecans, cinnamon, nutmeg, goat cheese, Parmesan cheese, and olive oil. 

Country of import: Europe
Selling unit: Price per a piece of approx. 350g

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