Rose Water

Rose water is a floral water made by distilling or simmering rose petals. It's often used in Middle Eastern, Persian, and Indian cooking. It's primarily known for being paired with sweet dishes like Baklava, Ma'amoul, Muhallebi and many others.

Cook It

Cooking with rose water is a simple way to elevate both sweet and savory dishes. Use it to add a floral element to frozen treats such as sorbet and granita, and to baked goods such as cookies and cupcakes.

Country of import: Israel

Selling unit: Price per bottle (250ml)