Granny Smith Apple

Granny Smith apples have a bright green skin that is often speckled with faint white spots. Their flesh is bright white and crisp in texture with an acidic, yet subtly sweet flavor.

Cook It 

Granny Smith apples are often used in baking because of their high acidity and ability to hold their shape when cooked. Try baked into sweet pies and tarts. Their sweet-tart flavor is a great addition to soups, smoothies and sauces. Because they are slow to brown when cut, they are perfect diced and added to fresh preparations such as salads and salsas or sliced and paired with cheese.

Country of import: New Zealand
Selling unit: Price per piece.