Globe Artichoke

The globe artichoke is considered to be the 'true' artichoke, also known by names French Artichoke and Green Artichoke. The tender ends of the leaves and the heart are both edible.

Cook It

Artichoke hearts are great as part of an anti pasti course. Otherwise, boil or steam the whole artichoke head, then pull the leaves off and dip them in hollandaise sauce, melted butter or garlic butter, drawing the leaf through your teeth to remove the tender flesh before discarding the rest.

Country of import: France / Spain
Selling unit: price per piece