Green Small Chili

Green Thai chili peppers have a fruity, subtly earthy flavor with a pungent heat that slowly builds and then lingers on the palate. The pods range in length from 2 to 7 centimeters, and the skin is smooth, taut, and waxy.

Cook It

Best suited for both raw and cooked applications such as sautéing, stir-frying, and boiling. The fresh peppers can be sliced and tossed into salads, minced into marinades and dressing, or blended into pastes, sauces, and dips.

Country of import: China
Selling unit: Price per pack of approx. 50gr weight.