Blackberries

When ripe, Blackberries have a deep inky sheen with purple highlights. They are soft, and juicy. Their flavor is sweet, slightly tart, with earthy undertones.

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The sweet-tart flavor and earthy quality of Blackberries allows them to be used in both sweet and savory applications. The moderately high acidity of Blackberries cuts through the rich flavors of creamy and aged cheeses. Blackberries pair well with nuts, aged balsamic vinegar, salad greens, figs, and leafy herbs.

Country of import: Mexico/China
Selling unit: Price per punnet