Halloumi Cheese

Halloumi cheese is the traditional cheese of Cyprus. It’s a semi hard cheese and it is produced by a mixture of cow, sheep and goat milk. The Original Cyprus Halloumi Cheese is the only cheese in the world that does not melt when cooked.

COOK IT

Halloumi Cheese can be grilled, fried, grated on pasta, or can be used as a main ingredient in salads and omelettes or even just enjoy it fresh as it comes.

Country of import: Cyprus
Selling unit: Price per pack (250g)