Radish White Long / Turnip Long

The flavour of the Long Turnip root is like a less-fiery radish; mild and tangy with a crisp and juicy texture.

Cook It

Long Turnip is a versatile vegetable and has numerous applications both raw and cooked. Shredded Daikon radish can add crunch to a green salad or a bit of spice to a slaw. Slice the long turnip into rounds and bake at a very low temperature to make chips.

Country of import: China
Selling unit: Price per piece.