Lemon

Lemons are heavily utilized as a flavoring agent in various forms. Its peel is semi-thick and laden with essential oils. The flesh is translucent yellow and juicy when ripe.

Cook It 

Add juice or zest to soups, dips, mayonnaise and whipped cream. Cook whole lemon slices into marmelade. Pack lemon slices in salt to preserve. Juice fresh lemons and combine with sugar and water to make lemonade, add to cocktails or freeze into granita.

Country of import: South Africa / Turkey
Selling unit: Price per one piece.