Honeydew Melon

The Honeydew has a smooth firm outer peel. The crisp yet juicy flesh is medium to pale green. Honeydew melon known for their sweet taste.

Cook It 

Honeydew melons are most often used in fresh preparations such as fruit salads or cold soups. Honeydew pairs well with lime, mint, basil, sweet cream, fruity olive oil and fresh berries.

Country of import: Honduras / Australia
Selling unit: Price per piece