Basil

Basil has highly aromatic qualities and flavor profiles offering notes of citrus, clove, anise and cinnamon, all providing a sensory memory that sets basil apart from other herbs.

Cook It 

Basil is most commonly used raw in fresh applications or when finishing cooked preparations as heat alters the flavor and color of the herb. Add strands of Basil to chopped salads. Serve chopped atop pizza and pasta. Combine with peanuts and/or walnuts to make a creamy pesto sauce.

Country of import: Israel
Selling unit: Price per one bunch of approx. 50gr.