Chervil

Chervil is an annual herb that looks similar to flat leaf parsley but with a finer stem and more delicate leaves. It has a faint aniseed flavor and is one of the herbs used to make up the French herb mixture fines herbs.

Cook It 

Wash and rough chop the herb for pasta, grain or green salads or other cold vegetable salads. Add to hot risotto and pasta dishes. It can be used in recipes calling for tarragon or parsley. Use it for pesto, chimichurri or for Mediterranean salsa Verde. Blend Chervil with olive or grape seed oil and use it as a condiment for salads.

Country of import: Israel
Selling unit: Price per one bunch of approx. 50gr.