Oregano

Oregano is said to have a ‘balsamic’ flavor; a combination of mint, thyme, and rosemary.

Cook It 

Pair fresh and dried oregano with cured olives, sheep's milk cheeses, tomatoes, potatoes, pasta and rice. It is an ideal aromatic for stews and can compliment olive oil sauces for grilling and baking.

Country of import: Israel
Selling unit: Price per one bunch of approx. 50gr.