Rosemary

Rosemary is pine-like herb with a strong bitter fragrance.

Cook It 

Rosemary pairs well with other herbs, but can be used lightly on its own. remove the herbs by holding the stem at the top and running your fingers along the stem backwards. Finely chop Rosemary and add it to roasted potatoes. Rosemary is a common herb for flavoring breads and savory muffins. Flavor vinegars and oils with sprigs of Rosemary.

Country of import: Israel
Selling unit: Price per one bunch of approx. 50gr.