Cantaloupe Melon

When perfectly ripe, the flesh is juicy, and sweet. The Cantaloupe is unique to other melons in both fragrance and its flesh's texture. Most melons simply do not have the same dense and sticky flesh that a cantaloupe does.

Cook It 

The Cantaloupe can be used in fresh or raw preparations. It is not found to be suited well for cooking. Fresh Cantaloupe can be used as a breakfast fruit and as a salad ingredient. It makes a perfect element in cold or fresh desserts. Cantaloupe pairs well with feta and goat cheeses, almonds and hazelnuts, mint, and citrus.

Country of import: Honduras / Australia
Selling unit: Price per one whole melon.