White Shimeji Mushroom

White Shimeji texture is crunchy with a buttery and nutty flavour.

Cook It 

White Shimeji mushrooms are best suited for cooked applications. They can be incorporated into different cuisines including European and Asian and hold their shape well for use in soups, stews, omelets, noodle dishes, stir-fries, rice dishes, flatbreads, and sauces.

Country of import: China 
Selling unit: Price per pack of approx. 150gr weight.