Brown Shimeji Mushroom

Brown Shimeji mushrooms texture is tender and chewy with a mild, herbal, and nutty flavor.

Cook It 

As beautiful as it is delicate, this mushroom should not be eaten raw; it has a deeply bitter taste and is hard to digest in this form. Cooked however, it's a delight with a nutty flavor and a firm texture that makes it well suited to soups or stews. Another way to use this wonderful mushroom is in salads; slow roast the mushrooms and add them in when dressing your salad for added flavor and texture.

Country of import: China 
Selling unit: Price per pack of approx. 150gr weight.