Shitake Mushroom

Shiitake mushrooms are small to medium in size. The caps range in color from light to dark brown. Inside, the cream-colored flesh is firm, chewy, and spongy. When cooked, Shiitake mushrooms release a garlic-pine aroma and have a savory, earthy, and smoky, flavor.

Cook It

Shiitake mushrooms are best suited for cooked applications such as frying, sautéing, boiling, steaming, and grilling. Although Shiitake mushrooms are a cultivated variety, their umami, earthy flavor and texture lend itself to be a substitute in recipes calling for wild mushrooms.

Country of import: China 
Selling unit: Price per bag of approx. 200gr weight.