Brown Onion Newzealand

Brown onions are medium to large in size. Brown onions are crunchy with a pungent flavor when raw, and when cooked, they develop a nutty, mild flavor with sweet undertones.

Cook It

Yellow onions are the most common cooking onion. Known for their use in the classic French Onion soup, Brown onions are popularly chopped and used as a flavoring for soups, stews, and stocks. The onions can also be caramelized by cooking over low to medium heat, cooked into gratins and casseroles. They are used in Mediterranean dishes in their raw forms and added into fresh salads and dips.

Country of import: China 
Selling unit: Price per pack of 3 pieces.