Red Onion

Red onions are small to medium in size. Red onions are crunchy, sweet, and slightly spicy when raw and when cooked their flavor lessens and grows mildly sweeter.

Cook It 

Red onions are best suited for both raw and cooked applications. They are heavily utilized as a sandwich onion and can be layered on burgers, wraps, and Panini's. The onions can also be chopped and tossed into leafy green salads, minced into salsa or guacamole, or pickled in red wine vinegar and layered on pizza, and fried rice. In addition to fresh preparations, Red onions can be grilled for a smoky flavor. Red onions pair well with avocados, olive oil, nuts, acidic ingredients such as citrus, vinegar, and tomatoes.

Country of import: China
Selling unit: Price per piece.