Feuille De Brick

JR Brick pastry sheets offers a crisp texture and irreproachable hold after cooking. Pack include 10 sheets of Brick 30cm diameter separated by 11 paraffin paper.

Cook It 

Fulillet De Brick, like phyllo dough, is buttered and layered to form a wrapper or crust that bakes to a lovely golden color and has a crisp, crunchy, flaky texture. Feuillet de Brick is traditionally used to prepare the North African savory, highly spiced pastry known as Bistella. Feuillet de Brick can also be used to wrap fruit strudels, or small savory such as Samosas.

Country of import: France
Selling unit: Price per 1 pack of 10 sheets.