Red Beetroot

Beetroot is low in fat, full of vitamins and minerals and packed with powerful antioxidants. Its earthy, rich, sweet flavor and vibrant color lends itself to a variety of both sweet and savory dishes.

Cook It

Roast, chop and dress with walnut oil and chives. Bake in olive oil and cumin seeds, then dot with feta and bake again. Juice from raw and mix with carrot juice for a vitamin-rich drink.

Country of import: China
Selling unit: Price per piece.