Brussels Sprouts

Brussels sprouts are compact rounded leaves tightly bound into individual spherical. They offer the flavors of the earth and the bitter sweetness of cabbage.

Cook It

Classic cooking methods for Brussels sprouts include roasting, braising or pan frying them in butter with savory accoutrements such as garlic, shallots, thyme, rosemary and sage. Brussels sprouts can be added to casseroles, gratins, soups and they are a great addition to Winter roasted vegetables. They can also be tossed into a warm winter greens salad.

Country of import: Holland
Selling unit: Price per pack (200gr)