Red Cabbage

Red cabbage is distinguished by its coloring, texture and flavor. Their flavor is far more bold, and peppery versus green cabbage. Red cabbage lacks water weight, which makes its leaves chewier than Chinese cabbage varieties.

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Red cabbage is a staple within the New World culinary landscape. It is used in preparations both raw and cooked. Red cabbage is complimented by varying textures and flavors rich, bold and spicy, such as citrus, nuts, garlic, shelling beans, ginger, fennel, shallots and light-bodied vinegars.

Country of import: China
Selling unit: Price per piece