Celery Root

When raw, Celery root has a crisp consistency that transforms into a smooth and tender texture when cooked, similar to the flesh of a cooked potato. Celery root has a nutty, earthy, and slightly sweet flavor with notes of celery and parsley.

Cook It

Celery root can be eaten raw and is popularly grated and tossed into salads, grain bowls, or fruit salads. Celery root can be cut into fries, mashed, roasted as a vegetarian “steak,” boiled and diced for a take on potato salad or pureed for soup.

Country of import: Holland
Selling unit: Price per piece.