Green Long Chili

Long green Chili are curved to straight pods, averaging 7 to 15 centimeters in length. The skin is waxy, glossy, and smooth. Long green chili peppers have a complex flavor consisting of herbal and sour notes.

Cook It 

Long green chili peppers are best suited for both raw and cooked. When fresh, the peppers can be chopped into salsas, blended into hot sauces, or diced to make a relish. The peppers can also be roasted for a developed smoky flavor and can be served over tacos or blended into sauces.

Country of import: China
Selling unit: Price per 2 pieces.