Choi Sum

Choi Sum has a mild flavor reminiscent to young broccoli and spinach.

Cook It

Choi sum is most often used in Asian cuisines and its delicate flavor allows it to absorb the bolder flavors of chilies, spices, garlic, ginger and citrus. Other complimentary pairings include mushrooms, soy sauce and tofu.

Country of import: China
Selling unit: Price per a bunch of approx. 250gr.