Whole Corn (with skin)

Freshly harvested yellow corn at its peak ripeness is sweet, offering flavors of almond and sugar.

Cook It 

The less yellow corn is cooked, the better the flavor and texture. Yellow corn can be roasted, grilled, blanched, steamed, or pureed. Its bright and sweet flavors lend well to pastas and salads. It pairs well with tomatoes, basil cilantro, cream, red bell peppers, peas, summer squashes, fennel and citrus.

Country of import: China
Selling unit: Price per piece