Kohlrabi

kohlrabi comes in medium to large in size with a round, bulbous stem averaging 7-10 centimeters in diameter. Green kohlrabi is juicy and crunchy with a mild, peppery, and sweet flavor.

Cook It

The tough outer layer of skin should be peeled or removed. Green kohlrabi can be baked, like home fries, braised and roasted, or stuffed. Kohlrabi pairs well with mint, dill, eggplant, bok choy, mushrooms, carrots, potatoes, apples, avocado, pomegranate seeds, lentils, and hazelnuts.

Country of import: China
Selling unit: Price per piece