Leek

Offering an earthy, mild onion flavor, the texture of a leek is crunchy when raw and silky when cooked. Leeks are considered to be the sweetest and most mild members of the onion family.

Cook It 

Cook with potatoes and vegetable broth, then puree for a classic potato-leek soup. Grill whole or halved leeks and serve as a started or topping for bruschetta. Add sautéed leeks to quiche, savory tarts or pies.

Country of import: Holland
Selling unit: Price per piece