Parsnip

The tapered root varies in skin color depending on variety, from a yellow-beige to a brighter white. Parsnips have smooth skin with a sweet, nutty flavor and fine grained flesh.

Cook It

Parsnips, like carrots, may be used in sweet or savory preparations because of their high natural sugar content. Cook diced Parsnips in milk and sugar until tender, then puree, strain and freeze into ice cream. Thinly slice Parsnip root, fennel and celery root, then toss with a lemon vinaigrette.

Country of import: Australia / Holland
Selling unit: Price per bag of approx. 500gr weight.