Potatoes Sweet (Local)

Sweet potatoes are large in size with a uniform, oblong to an elliptical shape. The long tuber has semi-smooth skin that ranges in color from copper to red-brown. Underneath the surface, the dark orange flesh is dense and moist. When cooked, sweet potatoes develop a tender, soft, and creamy consistency with a sweet and slightly nutty flavor.

Cook It 

Sweet potatoes are best suited for cooked applications, such as baking, frying, boiling, steaming, pureeing, and mashing. Sweet potatoes pair well with sage, rosemary, cilantro, and parsley, apples, coconut, pears, oranges, mushrooms, carrots, tomatoes and spinach.

Country of import: China
Selling unit: Price per piece