Romaine Lettuce

Romaine lettuce is perhaps the second most recognizable of all lettuces types, second only to Iceberg. Romaine lettuce is chosen for its crunchy, thick-walled succulent leaves.

Cook It 

Add to mixed green salads or Caesar salads. Brush head with vinaigrette and grill for a warm salad or side dish. Use as cup for lettuce wraps. Add to sandwiches.

Country of import: China
Selling unit: Price per piece.