Spinach

Spinach is a leafy green, spoon-shaped leaves. It offers a subtle, yet assertive vegetal flavor often with iron or metallic notes. Spinach can be sweet, earthy, nutty and even tangy.

Cook It 

Spinach can be eaten fresh or cook and stands up well to heat, baking and sautéing. Use as in a salad mix or as a dark, leafy green. It is highly versatile and pairs well with spring vegetables, citrus, berries, nuts, pasta, cream and fresh cheeses. Flavor with Indian or Middle Eastern spices, creams, ginger, garlic, shallots, chilies and soy.

Country of import: China
Selling unit: Price per bag of approx. 500gr weight.