Baby Spinach

Sweeter than mature spinach, Baby spinach offers a delicate nuttiness with subtle flavor and tender with edible stems.

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Baby spinach is more delicate that mature spinach and is most often eaten raw in salad preparations. Pair with fresh citrus and berries, nuts, strong cheeses, spring vegetables such as peas and asparagus. Baby spinach has a more mild, less metallic flavor than mature spinach and is complimented by vinaigrettes, fresh herbs, garlic, toasted bread and beans.

Country of import: Italy
Selling unit: Price per a pack of approx. 125gr.