Zucchini Green (local)

The Green Zucchini has a glossy skin, vibrant to dark green in color and delicate enough to consume. Its flavor comes from his skin and offers a sweet summer flavor with nuances of black peppercorn and nutty undertones.

Cook It

Green Zucchini are mild in flavor, extremely versatile and can be prepared in sweet or savory recipes. Grate Zucchini and add squash to muffin or bread batter, or use to make vegetable pancakes and fritters. Thinly sliced Zucchini works well in salads or as part of a fresh (raw) appetizer such as vegetarian Carpaccio.

Country of import: China
Selling unit: Price per a piece of approx. 300gr.