Alfafa Sprouts

Alfalfa sprouts consist of tiny, dark brown seeds that have sprouted young, slender shoots with one set of small leaves. The thin, white stems are delicate, flexible, and succulent with a crisp consistency. The leaves also bear a tender texture, ranging in color from yellow, green, to dark green, depending on the amount of light exposure

Cook it!

Alfalfa sprouts add texture, moisture, and a slight crunch to a variety of raw or cooked applications. When fresh, Alfalfa sprouts can be layered into sandwiches, burgers, wraps, or spread on toast, tossed into salads and coleslaws, or incorporated into fresh spring rolls. The shoots can also be mixed into stir-fries, blended into smoothies, cooked into omelets, used as a topping for tacos, pasta, or pizza, or floated on top of soups. Alfalfa sprouts pair well with herbs such as mint, dill, coriander, and chives, avocado, apples, tomatoes, bell pepper, broccoli and kale.

Country of import: Netherlands
Selling unit: Price per pack of approx. 125gr