Green Asparagus

They're considered to be one of the delicacies of the vegetable and have a distinct, intense savory flavor. All asparagus types pack a nutritious punch, with high levels of vitamins A and C, potassium, iron and calcium.

Cook It

Asparagus is versatile: it can be steamed, simmered, roasted, battered, grilled, sautéed or wok-fried. Thinly sliced, it’s even wonderful raw in a salad.

Country of import: Peru/Mexico
Selling unit: Price per pack of approx. 500gr weight.