Figs By Punnet

The fig is the edible fruit of Ficus carica, a species of small tree in the flowering plant family Moraceae, native to the Mediterranean region, together with western and southern Asia. It has been cultivated since ancient times and is now widely grown throughout the world.^[3][4] Ficus carica is the type species of the genus Ficus, containing over 800 tropical and subtropical plant species.

Figs can be eaten fresh or dried, and used in jam-making. Most commercial production is in dried or otherwise processed forms, since the ripe fruit does not transport well, and once picked does not keep well. The widely produced fig roll ("Fig Newton" is a trademark of Nabisco) is a biscuit (or cookie) with a filling made from figs.

In the Northern Hemisphere, fresh figs are in season from August through to early October. Fresh figs used in cooking should be plump and soft, and without bruising or splits. If they smell sour, the figs have become over-ripe. Slightly under-ripe figs can be kept at room temperature for 1–2 days to ripen before serving. Figs are most flavorful at room temperature.

Packing :  200grams/punnet