Red Fuji Apple

Fuji apples are crunchy and low in acid, creating a mild and balanced, sweet-tart flavor with notes of honey and citrus.

Cook It 

The apples can be sliced and tossed into green and fruit salads, grated into coleslaw or chopped and used as a topping over oatmeal, pancakes, and cereal. Fuji apples can also be pressed into juices and cider. The thick skin and dense flesh of the apple hold well when cooked, making the apple a popular variety used in roasts or baked into pies, cakes, tarts, crumbles, crisps, and muffins. In Japan, Fuji apples are commonly placed on a stick and dipped in caramel or candy coatings as a sweet treat at food festivals.

Country of import: China
Selling unit: Price per piece.