Avocado

Our avocados are delivered at a Ready To Eat stage. The flesh is soft, creamy with good oil content. The flavor is rich and nutty with a slightly sweet finish.

Cook It 

Avocados are most often used raw. Add avocado slices to sandwiches or salads, or mash with lime juice, onion, tomato, cilantro, salt, and other spices to make guacamole. The high fat content of avocados pairs well with acidic fruit and vegetables, like tomatoes.

Country of import: Chile / Mexico
Selling unit: Price per piece.