Bay Leaves

Fresh Bay leaves offer a woodsy, herbal and slightly floral aroma reminiscent of rosemary, pine, and citrus.

Cook It 

Bay leaves are used in stocks, sauces, soups, and stews. Bay leaves can be used whole or crushed, but if they are crushed, they should be contained in a tea infuser for convenient removal after cooking.

Country of import: France 
Selling unit: Price per punnet of approx. 30gr weight.